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Veggie Stuffed Grape Leaves
5 pieces of grape leaves stuffed with rice, onion, and leeks (dolmeh).
Tomato Cucumber Salad
Parsley, cucumber, onion, tomato, lemon juice, and olive oil (salad Shirazi).
Fresh Seasonal Herbs
Fresh seasonal herbs with feta cheese, red onions, and crispy Persian cucumber (sabzi).
Tomato Caprese (3 Pieces)
Sliced mozzarella cheese with tomatoes and sweet basil seasoned with salt and olive oil.
Bruschetta (4 Pieces)
4 pieces of toasted French bread rubbed with Giovanni's Italian sauce topped with crumbled feta cheese, tomatoes, and olive oil.
Soup & Salad
Heart of romaine, croutons, shaved Parmesan cheese croutons with Caesar dressing.
Eggplant & Meat Stew
A hearty stew with beef, onions, and yellow split peas in a tomato sauce, topped with a choice of fried eggplants or fries (gheymeh bademjan).
Green Herb & Meat Stew
A variety of green herbs sautéed and stewed with kidney beans, dried lime, and tender chunks of beef (ghormeh sabzi).
Pomegranate & Walnut Stew
A sweet and sour purée of walnuts and pomegranate sauce served with baked chicken breast (cesarian stew).
Taste of Italy
Off the Grill
Served with choice of house salad or white saffron basmati rice and grilled tomato.
Spicy Chicken Kabob
1 skewer of chicken thighs, marinated and charbroiled with a spicy twist.
King Kabob Combo Plate
Sliced marinated filet mignon and seasoned ground sirloin (beef Soltani).
Boneless Lamb Tenders
Charbroiled and skewered boneless spring lamb tenderloin marinated in our special sauce (bare).
Steak Shish Kabob (Chenjeh)
Marinated chunks of filet, skewered and charbroiled, served with bell peppers, onions, and tomato.
2 skewers of marinated jumbo shrimp charbroiled with onion, bell peppers, and tomato.
S & S Combo Plate
1 skewer of shrimp and 1 skewer of salmon marinated and charbroiled to perfection.
Daily Lunch Specials
LS - Giovanni's Combo Plate
One skewer of chicken kabob or spicy chicken kebob and one skewer of ground sirloin.
Kids - Chicken Kabob with Rice
1 Skewer Charbroiled marinated chicken breast tenders with basmati rice